<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>11 Minute Strawberry Jam</title>
      <categories>
        <cat>Canning</cat>
        <cat>Preserves</cat>
        <cat>Etc</cat>
        <cat>Jams &amp; jell</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>cups</unit></amt>
        <item>Strawberries</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing></ingredients>
    <directions>
      <step>  Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil
  for 4 minutes. Add the second cup of sugar and boil again for 4 minutes.
  Then add the third cup of sugar and boil for 3 minutes. Remove from stove,
  cool, stir occasionally. Pour in jars and seal. busted by sooz
  
  Recipe by: Key Gourmet
  
  Posted to recipelu-digest by sooz &lt;kirkland@gj.net&gt; on Mar 18, 1998
 
</step></directions></recipe></recipeml>
